Description
Indulge in this creamy chocolate milkshake that is perfect for any chocolate lover.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/4 cup chocolate syrup (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish (optional)
Instructions
- In a blender, combine the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract.
- Blend on medium speed until smooth and creamy, about 30-45 seconds. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Drizzle chocolate syrup inside the glasses for a decorative touch.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream and sprinkle with chocolate shavings or sprinkles, if desired.
- Serve immediately with a straw or spoon.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- You can also add a tablespoon of peanut butter or a banana for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 65g
- Sodium: 0mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg