Description
A quick and easy recipe for a decadent chocolate lava mug cake that satisfies your sweet tooth in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon dark chocolate chunks
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well blended.
- Pour in the milk, vegetable oil, and vanilla extract, then mix until the batter is smooth and free of lumps.
- Carefully fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.
- Microwave the mug on high for about 40-50 seconds, keeping an eye on it to prevent overflow. The center should remain soft and slightly molten.
- Allow the mug cake to cool for a minute before diving in.
Notes
- Enhance the flavor by mixing in a dash of cinnamon or a sprinkle of sea salt on top.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for a luxurious finish.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 45g
- Sodium: Not specified
- Fat: 15g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 5g
- Cholesterol: Not specified