Description
Chili Con Carne is a hearty and flavorful dish that combines ground beef, beans, and spices, making it the perfect comfort food.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.
- Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
- Add the diced tomatoes, tomato paste, kidney beans, and beef broth to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- If the chili becomes too thick, add a little more beef broth or water.
- Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
Notes
- For a vegetarian version, substitute the ground beef with 1 pound of lentils or a plant-based meat alternative.
- For added flavor, consider adding a tablespoon of Worcestershire sauce or a splash of hot sauce during cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg