Description
A simple and delicious Chicken Teriyaki recipe that impresses with its rich flavors and easy preparation.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds (optional)
- 2 green onions, sliced (for garnish)
- Cooked white rice (for serving)
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until the sugar is dissolved.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later.
- Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer.
- In a small bowl, mix the cornstarch and water until smooth, then add it to the simmering marinade. Stir until the sauce thickens, about 2-3 minutes.
- Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into strips.
- Serve the chicken over cooked white rice, drizzled with the thickened teriyaki sauce. Sprinkle with sesame seeds and garnish with sliced green onions.
Notes
- For a healthier option, substitute half of the brown sugar with honey or maple syrup.
- Add steamed broccoli, bell peppers, or snap peas to the dish for extra vegetables and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: varies
- Fat: 18g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: varies
- Protein: 30g
- Cholesterol: varies