Description
Savory Chicken Adobo is a must-try dish from the Philippines, known for its rich flavors and tender chicken.
Ingredients
Scale
- 2 pounds chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar (optional)
- Salt to taste
- Chopped green onions for garnish (optional)
Instructions
- In a large bowl, combine the chicken thighs, soy sauce, vinegar, water, bay leaves, and black peppercorns. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Remove the chicken from the marinade (reserve the marinade) and brown the chicken on all sides, about 5-7 minutes.
- Add the sliced onion and minced garlic to the pot, stirring until the onions are translucent, about 3 minutes.
- Pour the reserved marinade into the pot, add brown sugar if using, and bring to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is tender and cooked through.
- Taste and adjust seasoning with salt if needed. If you prefer a thicker sauce, remove the lid and simmer for an additional 10-15 minutes.
- Serve hot over steamed rice, garnished with chopped green onions if desired.
Notes
- For a spicier version, add 1-2 whole dried red chilies to the marinade.
- You can substitute chicken thighs with chicken breasts for a leaner option, but adjust cooking time as they may cook faster.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 3g
- Protein: 28g