Description
Cheese Egg Cloud Keto Bread is a delicious low-carb bread alternative made with eggs and cheese, perfect for those following a keto diet.
Ingredients
Scale
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, combine the egg yolks, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- Gently fold the beaten egg whites into the cheese mixture, being careful not to deflate the egg whites.
- Spoon the mixture onto the prepared baking sheet, forming 4 to 6 mounds.
- Bake in the preheated oven for 25-30 minutes, or until the clouds are golden brown and firm to the touch.
- Allow to cool slightly before serving.
Notes
- For added flavor, mix in herbs like oregano or basil into the cheese mixture.
- You can use different types of cheese, such as cheddar or pepper jack, for a unique twist on the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cloud
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg