Description
A deliciously easy treat inspired by traditional Italian cannoli, served in convenient waffle cone cups.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- 1/2 cup crushed pistachios (optional)
- 1 package of waffle cone cups (12 cups)
- Fresh berries for garnish (optional)
Instructions
- In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and ground cinnamon. Use a hand mixer or whisk to blend until smooth and creamy.
- Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.
- If using, fold in the crushed pistachios for added crunch and flavor.
- Spoon the cannoli dip mixture into the waffle cone cups, filling each one generously.
- Chill the filled cups in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Before serving, garnish each cup with fresh berries if desired.
Notes
- For a chocolate version, substitute half of the ricotta with chocolate ricotta or add cocoa powder to the mixture.
- Experiment with different toppings such as shredded coconut, chopped almonds, or a drizzle of caramel sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg