Description
Discover the fluffy secret recipe for Butteries (Rowies), a delightful baked treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1/2 cup warm water (about 110°F)
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
- Gradually add the warm water to the dry ingredients, stirring until a dough begins to form.
- Add the softened butter and milk to the dough, and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F.
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Fold the dough into thirds, like a letter, and then roll it out again into a rectangle. Repeat this folding and rolling process two more times.
- Cut the dough into squares or rounds, and place them on a baking sheet lined with parchment paper.
- Let the shaped dough rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter version, add 1/2 teaspoon of cinnamon to the dough and sprinkle sugar on top before baking.
- Try adding herbs like rosemary or thyme to the dough for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg