Description
A rich and creamy Butter Chicken recipe that is perfect for any occasion.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken pieces, mix well, and marinate for at least 1 hour in the refrigerator (or overnight for best flavor).
- In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the marinated chicken (along with the marinade) to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned.
- Pour in the tomato puree and bring to a simmer. Reduce heat to low and let it cook for 15 minutes, stirring occasionally.
- Stir in the heavy cream and remaining 2 tablespoons of butter. Cook for another 5 minutes until heated through and well combined.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add more chili powder or a diced jalapeño during cooking.
- Serve with basmati rice or naan bread to soak up the delicious sauce. You can also add vegetables like peas or spinach for extra nutrition.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg