Description
Broccoli Cheddar Chaffles are a delicious low-carb option that combines the flavors of broccoli and cheddar cheese into a crispy waffle.
Ingredients
Scale
- 1 cup shredded broccoli (fresh or frozen, thawed and drained)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for greasing the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, combine the shredded broccoli, cheddar cheese, eggs, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Lightly grease the waffle maker with cooking spray or oil.
- Pour half of the mixture into the preheated waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining mixture.
- Serve warm, garnished with extra cheese or a dollop of sour cream if desired.
Notes
- For added flavor, mix in some cooked bacon bits or diced ham into the batter.
- Experiment with different cheeses like mozzarella or pepper jack for a unique twist on the classic chaffle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg