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Brain fuel coffee + keto granola bowl

Brain fuel coffee + keto granola bowl energizes mornings!


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  • Author: olivia RECIPES
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Diet: Low Calorie

Description

A delicious and energizing combination of Brain Fuel Coffee and a Keto Granola Bowl to kickstart your mornings.


Ingredients

Scale
  • 1 cup brewed coffee
  • 1 tablespoon unsalted butter
  • 1 tablespoon coconut oil or MCT oil
  • 1 teaspoon vanilla extract
  • 12 teaspoons sweetener of choice (erythritol, stevia, or monk fruit)
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped nuts (almonds, pecans, or walnuts)
  • 1/2 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup chia seeds
  • 1/4 cup almond flour
  • 1/4 cup sugar-free syrup or honey
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup unsweetened almond milk (or any low-carb milk alternative)

Instructions

  1. Start by brewing a cup of your favorite coffee.
  2. In a blender, combine the brewed coffee, unsalted butter, coconut oil, vanilla extract, and sweetener. Blend on high for about 30 seconds until frothy and well combined.
  3. For the keto granola, preheat your oven to 325°F. Line a baking sheet with parchment paper.
  4. In a large mixing bowl, combine shredded coconut, chopped nuts, pumpkin seeds, sunflower seeds, chia seeds, almond flour, cinnamon, and salt. Mix well.
  5. Drizzle the sugar-free syrup over the mixture and stir until everything is evenly coated.
  6. Spread the granola mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown. Keep an eye on it to prevent burning.
  7. Once baked, remove from the oven and let it cool completely. It will become crunchy as it cools.
  8. To serve, pour almond milk into a bowl, add a generous portion of the keto granola, and enjoy alongside your Brain Fuel Coffee.

Notes

  • For added flavor, consider adding a pinch of nutmeg or a tablespoon of cocoa powder to the coffee blend.
  • Customize your granola by adding your favorite low-carb nuts or seeds, or include a handful of berries for extra flavor and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking and Blending
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 30g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 0mg