Description
A delightful black sesame dessert soup that is both creamy and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 cup black sesame seeds
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup coconut milk (optional for creaminess)
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (for cornstarch slurry)
Instructions
- Rinse the black sesame seeds under cold water to remove any impurities. Drain well.
- In a dry skillet over medium heat, toast the black sesame seeds for about 5 minutes, stirring frequently until fragrant. Be careful not to burn them.
- Transfer the toasted sesame seeds to a blender or food processor. Add 1 cup of water and blend until smooth. You may need to stop and scrape down the sides a few times.
- In a medium saucepan, combine the sesame paste with the remaining 3 cups of water and bring to a gentle simmer over medium heat.
- Stir in the sugar and salt, adjusting the sweetness to your preference. If using coconut milk, add it now for a creamier texture.
- If you prefer a thicker soup, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually add this to the soup while stirring continuously until it reaches your desired thickness.
- Remove from heat and let cool slightly before serving. The soup can be enjoyed warm or chilled.
Notes
- For added texture, consider topping the soup with crushed nuts or a sprinkle of toasted coconut flakes before serving.
- Experiment with flavors by adding a splash of vanilla extract or a pinch of cinnamon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg