Description
A delicious and easy-to-make Black and White Keto Fat Bomb that satisfies your sweet cravings while keeping you in ketosis.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or preferred keto sweetener)
- 1/2 cup unsweetened almond butter
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened cream cheese and almond butter. Use a hand mixer or stand mixer to blend until smooth and creamy.
- Add the melted coconut oil, vanilla extract, and salt to the mixture. Blend until fully incorporated.
- In a separate bowl, mix the unsweetened cocoa powder and powdered erythritol. Gradually add this dry mixture to the cream cheese mixture, blending until well combined.
- Once the mixture is smooth, use a cookie scoop or spoon to portion out the fat bombs onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes, or until the fat bombs are firm.
- Once set, transfer the fat bombs to an airtight container and store them in the refrigerator or freezer.
Notes
- For a mint chocolate variation, add 1/2 teaspoon of peppermint extract to the mixture before blending.
- You can substitute almond butter with peanut butter or sunflower seed butter for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg