Description
A creamy and comforting Beef Stroganoff recipe that is perfect for a hearty meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 4-5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer. Let it cook for about 5 minutes.
- Reduce the heat to low and stir in the sour cream. Return the cooked beef to the skillet and mix well. Season with salt and pepper to taste. Keep warm.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a splash of white wine to the sauce for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg