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Beef Serunding Keto Style: Discover a Flavorful Twist!


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  • Author: olivia RECIPES
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Beef Serunding Keto Style is a flavorful twist on a traditional dish, perfect for those following a keto diet.


Ingredients

Scale
  • 1 pound beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon coconut oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon turmeric powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup beef broth
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the beef cubes to the pot, browning them on all sides for about 5-7 minutes.
  4. Sprinkle in the turmeric, coriander, cumin, chili powder, salt, and black pepper. Stir well to coat the beef with the spices.
  5. Pour in the beef broth, bring to a simmer, then cover and reduce heat to low. Cook for 1.5 to 2 hours, or until the beef is tender.
  6. Once the beef is tender, remove the lid and increase the heat to medium-high. Stir in the coconut flakes and lime juice. Cook for an additional 10-15 minutes, stirring frequently, until the liquid has evaporated and the beef is slightly caramelized.
  7. Remove from heat and let it cool slightly before serving. Garnish with fresh cilantro.

Notes

  • For added flavor, consider marinating the beef in the spices and lime juice for a few hours or overnight before cooking.
  • If you prefer a spicier dish, add more chili powder or include fresh chopped chilies during the cooking process.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indonesian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: salt to taste
  • Fat: 25g
  • Saturated Fat: coconut oil
  • Unsaturated Fat: not specified
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: not specified
  • Protein: 30g
  • Cholesterol: not specified