Description
A classic French dish, Beef Bourguignon is a hearty stew made with tender beef, red wine, and aromatic vegetables, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil, divided
- 4 ounces bacon, diced
- 1 large onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 2 cups red wine (preferably Burgundy)
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 8 ounces pearl onions, peeled
- 8 ounces mushrooms, quartered
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F. In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture until well coated.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- In the same pot, add the beef in batches, browning on all sides. Remove the beef and set aside.
- Add the remaining olive oil to the pot, then add the chopped onion and carrots. Sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.
- Return the beef and bacon to the pot. Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits. Stir in the tomato paste, thyme, and bay leaves.
- Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Cook for 2 to 2.5 hours, or until the beef is tender.
- In the last 30 minutes of cooking, add the pearl onions and mushrooms to the pot.
- Once done, remove the bay leaves and adjust seasoning if necessary. Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use a higher quality red wine.
- Serve with crusty bread or over mashed potatoes for a hearty meal.
- Prep Time: 30 minutes
- Cook Time: 2 to 2.5 hours
- Category: Main Course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8g
- Fiber: N/A
- Protein: 35g
- Cholesterol: N/A