Description
A healthy and delicious one-pan meal featuring baked salmon and fresh vegetables.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1 cup bell peppers, sliced (any color)
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
- Arrange the cherry tomatoes, asparagus, and bell peppers around the salmon on the baking sheet.
- Place lemon slices on top of the salmon and veggies.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Notes
- For added flavor, marinate the salmon in a mixture of olive oil, lemon juice, and herbs for 30 minutes before baking.
- Substitute the veggies with your favorites, such as zucchini, broccoli, or green beans, for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg