Description
Baguette sandwiches are easy to make and delicious!
Ingredients
Scale
- 1 large baguette (about 24 inches)
- 8 ounces deli turkey or chicken breast
- 4 ounces sliced provolone cheese
- 1 cup fresh spinach leaves
- 1 medium tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: sliced avocado or pickles
Instructions
- Preheat your oven to 350°F.
- Slice the baguette in half lengthwise, being careful not to cut all the way through.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on both sides of the baguette.
- Layer the deli turkey or chicken breast on the bottom half of the baguette.
- Add the provolone cheese slices on top of the meat.
- Place the fresh spinach leaves and tomato slices on top of the cheese. Season with salt and pepper to taste.
- If using, add sliced avocado or pickles for extra flavor.
- Close the baguette and wrap it in aluminum foil. Place it in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is warm.
- Remove from the oven, unwrap, and slice into individual sandwiches.
Notes
- For a vegetarian option, replace the turkey or chicken with roasted vegetables or hummus.
- Experiment with different cheeses such as cheddar or mozzarella, or add sliced olives for a Mediterranean twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg