Description
A creamy and delicious Avocado Cocoa Smoothie Bowl that combines the richness of avocados with the sweetness of bananas and cocoa.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 2 ripe bananas, frozen
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Toppings:
- 1/4 cup granola
- 1/4 cup sliced strawberries
- 1/4 cup blueberries
- 2 tablespoons shredded coconut
- 1 tablespoon chia seeds
Instructions
- In a blender, combine the avocados, frozen bananas, almond milk, cocoa powder, honey or maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Taste the smoothie base and adjust sweetness if needed by adding more honey or maple syrup.
- Pour the smoothie mixture into a bowl.
- Arrange the granola, sliced strawberries, blueberries, shredded coconut, and chia seeds on top of the smoothie.
- Serve immediately and enjoy with a spoon.
Notes
- For a protein boost, add a scoop of your favorite protein powder to the blender.
- Experiment with different toppings like nuts, seeds, or other fruits to customize your smoothie bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg