Description
A creamy and delicious Avocado Bacon Dip that’s perfect for a keto and low carb diet.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 4 slices of cooked bacon, crumbled
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky.
- Add the sour cream, cream cheese, lime juice, garlic powder, onion powder, salt, and pepper to the mashed avocados. Mix until well combined.
- Fold in the crumbled bacon, reserving a small amount for garnish if desired.
- Transfer the dip to a serving bowl and sprinkle with the reserved bacon and chopped cilantro, if using.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Serve with low-carb veggies like cucumber slices or bell pepper strips for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg