Description
Aloo Gobi is a delicious and easy vegetarian dish made with potatoes and cauliflower, seasoned with aromatic spices.
Ingredients
Scale
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 medium head of cauliflower, cut into florets (about 4 cups)
- 1 medium onion, finely chopped (about 1 cup)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 tablespoon lemon juice
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and sauté for about 30 seconds until they start to sizzle.
- Add the chopped onion to the skillet and cook until it becomes translucent, about 5-7 minutes.
- Stir in the turmeric, garam masala, coriander powder, chili powder, and salt. Cook for another 1-2 minutes until the spices are fragrant.
- Add the diced potatoes and cauliflower florets to the skillet. Stir well to coat the vegetables with the spices.
- Cover the skillet and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender. If needed, add a splash of water to prevent sticking.
- Once the vegetables are cooked, remove from heat and stir in the lemon juice. Garnish with fresh cilantro before serving.
Notes
- For a creamier texture, add a splash of coconut milk during the cooking process.
- For a spicy kick, include diced green chilies along with the onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: Salt to taste
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg