Description
Almond Flour Keto Sausage Balls are a must-try delight!
Ingredients
Scale
- 1 pound ground pork sausage
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork sausage, almond flour, shredded cheddar cheese, egg, garlic powder, onion powder, Italian herbs, salt, and black pepper.
- Mix the ingredients together until well combined. You can use your hands or a spatula for this step.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some chopped fresh herbs like parsley or chives.
- If you prefer a spicier kick, use hot sausage instead of mild or add a pinch of red pepper flakes to the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 320
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 25g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 2g
- Fiber: Not specified
- Protein: 20g
- Cholesterol: Not specified