Description
A healthy and crunchy snack made with zucchini, perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced (about 4 cups)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, combine the zucchini slices, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the zucchini is evenly coated.
- Arrange the zucchini slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
- Air fry the zucchini chips for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- If using Parmesan cheese, sprinkle it over the chips during the last 2 minutes of cooking.
- Once the chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different seasonings like Italian herbs or ranch seasoning for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg