Description
Indulge in these delicious Air Fryer Keto Lava Cakes that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or another keto-friendly sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ounce sugar-free dark chocolate, chopped
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Whisk until well blended.
- In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped sugar-free dark chocolate.
- Preheat the air fryer to 350°F.
- Grease four ramekins with butter or cooking spray.
- Divide the batter evenly among the ramekins.
- Place the ramekins in the air fryer basket and cook for 8-10 minutes, or until the edges are set but the center is still slightly soft.
- Carefully remove the ramekins from the air fryer and let them cool for 1-2 minutes before inverting onto plates.
- Serve warm for a gooey center.
Notes
- For a richer flavor, add a tablespoon of instant coffee granules to the batter.
- Try substituting the sugar-free dark chocolate with sugar-free white chocolate for a different taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Serving Size: 1 cake
- Calories: 210
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg