Description
Indulge in these quick and delicious Air Fryer Keto Lava Cakes, perfect for a low carb sweet treat ready in just 10 minutes.
Ingredients
Scale
- 1/4 cup (56.75 g) butter
- 3 tbsp (15.22 g) cocoa powder
- 3 tbsp (18.26 g) Swerve Confectioners
- Pinch salt
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1/4 tsp vanilla extract
- 1 tbsp warm water or coffee
Instructions
- Preheat the air fryer to 350ºF. Lightly grease two jumbo-sized silicone muffin cups.
- In a medium microwave-safe bowl, melt the butter. Stir in the cocoa powder, sweetener, and salt until smooth.
- Add the egg and egg yolk and whisk until well combined. Whisk in the vanilla extract and the warm liquid until you have a smooth batter.
- Divide the batter between the two prepared muffin cups and place on the lowest rack of the air fryer. Cook about 6 to 7 minutes, until the tops are set but it still feels a little soft in the center.
- Remove and let cool a few minutes before flipping out onto a plate.
Notes
- Air fryers differ significantly in strength and capacity; monitor the cakes closely.
- If in doubt, cook for less time for a gooier texture.
- For oven baking, preheat to 375ºF and bake for 10 to 15 minutes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Serving Size: 1 cake
- Calories: 190
- Sugar: 0g
- Sodium: 0mg
- Fat: 17.9g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 2g
- Protein: 4.2g
- Cholesterol: 0mg