Description
Indulge in these rich and fudgy 6 Ingredient Nutella Brownies that are easy to make and incredibly delicious.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the Nutella and eggs until the mixture is silky and uniform.
- Gradually incorporate the flour, salt, baking powder, and vanilla extract, mixing gently until just combined.
- Transfer the brownie mixture into the prepared pan, smoothing the top with a spatula.
- Bake for approximately 20-25 minutes, or until a toothpick inserted into the center reveals a few sticky crumbs.
- Let the brownies rest in the pan for about 10 minutes before moving them to a wire rack to cool completely.
Notes
- Enhance the flavor by folding in 1/2 cup of chopped walnuts or chocolate chips into the batter before baking.
- For a delightful treat, serve the brownies warm with a scoop of vanilla ice cream on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A