Description
Deliciously rich and fudgy brownies made with just 5 ingredients, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the Nutella and eggs until velvety and well-blended.
- Gradually incorporate the flour, salt, and vanilla extract, mixing gently until just combined.
- Transfer the batter into the greased baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center reveals a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before slicing into squares.
Notes
- For an extra chocolatey experience, fold in 1/4 cup of chocolate chips into the batter before baking.
- Top with a scoop of vanilla ice cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: N/A
- Sodium: N/A
- Fat: 9g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A