Description
A quick and tasty delight, these 5 Ingredient Keto Sausage Balls are perfect for a low-carb snack or appetizer.
Ingredients
Scale
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, almond flour, egg, and garlic powder. Mix until all ingredients are well incorporated.
- Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, mix in 1 teaspoon of Italian seasoning or crushed red pepper flakes.
- Substitute the ground pork sausage with turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving (approximately 10 balls)
- Calories: 290
- Sugar: 0g
- Sodium: 0mg
- Fat: 24g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 0mg