Description
Whipped Lemonade is a creamy and refreshing summer treat that combines lemonade with whipped cream for a delightful twist.
Ingredients
Scale
- 2 cups lemonade (store-bought or homemade)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form, about 3-5 minutes.
- In a separate pitcher, combine the lemonade and ice cubes. Stir well to chill the lemonade.
- Gently fold the whipped cream into the lemonade until well combined, being careful not to deflate the whipped cream too much.
- Pour the whipped lemonade into glasses and garnish with lemon slices and mint leaves if desired.
- Serve immediately for the best texture and flavor.
Notes
- For a fruity twist, add fresh berries or pureed fruit to the lemonade before folding in the whipped cream.
- Substitute the heavy cream with coconut cream for a dairy-free version that adds a tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg