Description
A delicious twist on a classic breakfast, this Waffle Sandwich on Carbonaut Bread combines the flavors of waffles and sandwiches for a satisfying meal.
Ingredients
Scale
- 2 slices Carbonaut bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup shredded cheese (cheddar or your choice)
- 4 slices cooked bacon or sausage patties
- Fresh fruit (such as sliced strawberries or bananas) for topping
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Dip each slice of Carbonaut bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices in the preheated waffle maker and cook until golden brown and crispy, about 3-5 minutes.
- Carefully remove the waffle bread from the waffle maker and layer one slice with shredded cheese, bacon or sausage, and fresh fruit.
- Top with the second slice of waffle bread to create a sandwich.
- Serve immediately, optionally drizzling with additional maple syrup.
Notes
- For a vegetarian option, substitute the bacon or sausage with avocado slices or sautéed vegetables.
- Experiment with different cheeses or add a spread like cream cheese or hummus for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 300mg