Description
A delightful dish combining sushi-grade tuna, avocado, and edamame with a flavorful ponzu dressing.
Ingredients
Scale
- 1 cup sushi-grade tuna, diced
- 1 ripe avocado, diced
- 1 cup shelled edamame (cooked and cooled)
- 2 tablespoons ponzu sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced tuna, avocado, and edamame.
- In a separate small bowl, whisk together the ponzu sauce, sesame oil, soy sauce, rice vinegar, and a pinch of salt and pepper.
- Pour the dressing over the tuna mixture and gently toss to combine.
- Sprinkle the sesame seeds and sliced green onion on top before serving.
- For best flavor, let the mixture chill in the refrigerator for about 15 minutes before serving.
Notes
- For a spicy kick, add a teaspoon of sriracha or a few slices of jalapeño to the mixture.
- You can substitute the tuna with cooked shrimp or diced tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg