Description
Indulge in a velvety Sugar-Free Peppermint Hot Chocolate that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups unsweetened coconut milk
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar-free sweetener (such as monk fruit or stevia)
- 1/2 teaspoon peppermint oil
- 1/4 teaspoon almond extract
- A small pinch of sea salt
- Sugar-free whipped topping (for garnish)
- Crushed sugar-free peppermint bark (for decoration)
Instructions
- In a saucepan, gently warm the coconut milk over medium heat, stirring occasionally until it’s steaming but not boiling.
- Gradually whisk in the cocoa powder and sugar-free sweetener until the mixture is smooth and well blended.
- Stir in the peppermint oil, almond extract, and a pinch of sea salt, mixing thoroughly to enhance the flavors.
- Keep the cocoa on the heat, stirring regularly, until it reaches your preferred warmth. Avoid boiling.
- Carefully ladle the cocoa into your favorite mugs.
- Finish with a dollop of sugar-free whipped topping and a sprinkle of crushed peppermint bark for a festive touch.
Notes
- For an extra indulgent experience, swap out a portion of the coconut milk for heavy cream.
- Add a hint of nutmeg for a cozy flavor boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg