Description
A creamy and flavorful blend of spiced chai and butter coffee that offers a delightful twist to your morning routine.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2 tablespoons grass-fed butter
- 1 tablespoon MCT oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon sweetener (maple syrup, agave, or erythritol)
- 1/2 teaspoon almond extract
- Pinch of sea salt
Instructions
- Brew a robust cup of coffee using your favorite method and let it cool slightly.
- In a high-speed blender, add the warm coffee, grass-fed butter, MCT oil, ground cinnamon, ground ginger, ground cardamom, freshly grated nutmeg, your chosen sweetener, almond extract, and a pinch of sea salt.
- Blend on high for about 45 seconds until the mixture becomes creamy and frothy.
- Taste the concoction and adjust the sweetness or spice levels to your liking.
- Pour the delightful brew into your preferred mug and savor it right away.
Notes
- For an extra indulgent experience, consider adding a splash of coconut cream or your favorite milk alternative before blending.
- Feel free to play with additional spices such as allspice or a dash of cayenne for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg