Description
A creamy and flavorful Spiced Chai Butter Coffee that combines the richness of butter and the warmth of chai spices for a perfect morning boost.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2 tablespoons grass-fed butter
- 1 tablespoon MCT oil
- 1 tablespoon chai spice mix (or substitute with 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, ½ teaspoon ground cloves)
- 2 tablespoons preferred sweetener (like agave, honey, or erythritol)
- 1 teaspoon pure vanilla extract
- A small pinch of sea salt
Instructions
- Brew a robust cup of your favorite coffee blend.
- In a high-speed blender, pour in the hot coffee.
- Add the grass-fed butter, MCT oil, chai spice mix, sweetener, vanilla extract, and a pinch of sea salt.
- Blend everything together on high for about 30 seconds until creamy and frothy.
- Taste and adjust sweetness or spice as desired.
- Serve in your favorite mugs and enjoy immediately.
Notes
- For an extra rich flavor, consider adding a splash of coconut milk or almond milk before blending.
- Feel free to experiment with additional spices like nutmeg or allspice for a personalized twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 0g
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg