Description
Simple 3-Ingredient Keto Crepes are delightfully easy!
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine the almond flour and eggs. Whisk until smooth and well combined.
- Gradually add the almond milk while continuing to whisk until the batter is thin and free of lumps. Let the batter rest for about 10 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly into a thin layer.
- Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
Notes
- For a sweeter crepe, add 1 tablespoon of erythritol or your preferred keto-friendly sweetener to the batter.
- Serve with sugar-free syrup, whipped cream, or fresh berries for added flavor while keeping it keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg