Description
Sambal Kangkung (Water Spinach Stir-Fry) is a delicious and keto-friendly dish that is quick to prepare and packed with flavor.
Ingredients
Scale
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- 1 red chili, sliced (adjust for spice preference)
- 1 pound water spinach (kangkung), cleaned and chopped
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- Salt to taste
Instructions
- In a large skillet or wok, heat the coconut oil over medium heat.
- Add the minced garlic and sliced red chili to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the chopped water spinach to the skillet. Stir-fry for 3-4 minutes until the leaves are wilted and the stems are tender.
- Pour in the soy sauce, fish sauce, and lime juice. Stir well to combine and cook for an additional 1-2 minutes.
- Taste and add salt if needed. Remove from heat and serve immediately.
Notes
- For a spicier version, add more sliced chili or a dash of chili flakes.
- You can also substitute water spinach with other leafy greens like bok choy or spinach if water spinach is unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 4g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A