Description
A deliciously unique Pickle Pie that combines cream cheese, dill pickles, and cheddar cheese for an unforgettable flavor.
Ingredients
Scale
- 1 ½ cups dill pickle slices, drained
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 pre-made pie crust (9-inch)
- Fresh dill for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
- Fold in the dill pickle slices and shredded cheddar cheese until evenly distributed.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and the top is lightly golden.
- Remove from the oven and let it cool for about 10 minutes before slicing.
- Garnish with fresh dill if desired and serve warm or at room temperature.
Notes
- For a spicier kick, add chopped jalapeños or a dash of hot sauce to the filling.
- Substitute the cheddar cheese with pepper jack for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg