Description
Philly Cheesesteak Lettuce Wraps are a delicious low-carb alternative to traditional cheesesteaks, featuring tender beef, sautéed vegetables, and melted cheese wrapped in crisp romaine lettuce.
Ingredients
Scale
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 ounces provolone cheese, sliced
- 1 head of romaine lettuce, leaves separated
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers, cooking until softened, about 5 minutes.
- Add the sliced beef to the skillet, seasoning with garlic powder, salt, and pepper.
- Cook until the beef is browned and cooked through, about 5-7 minutes.
- Reduce heat to low and layer the provolone cheese over the beef mixture.
- Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
- To serve, spoon the cheesesteak mixture into the romaine lettuce leaves, creating wraps.
- Serve immediately while warm.
Notes
- For added flavor, consider adding sautéed mushrooms to the beef mixture.
- You can swap out the provolone cheese for cheddar or mozzarella for a different taste.
- If you prefer a bit of heat, add sliced jalapeños or a dash of hot sauce to the mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg