Description
Delicious and guilt-free Low-Carb Chocolate Eyeball Pops that are perfect for a fun treat.
Ingredients
Scale
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/2 teaspoon vanilla extract
- Edible candy eyes for decoration
Instructions
- In a saucepan, melt the sugar-free chocolate chips with heavy cream over low heat, stirring until smooth.
- Remove from heat and mix in cocoa powder, almond flour, and vanilla extract until well combined.
- Allow the mixture to cool slightly, then shape into small balls and place on a baking sheet.
- Insert a lollipop stick into each ball and freeze for at least 1 hour.
- Once frozen, decorate with edible candy eyes.
- Serve and enjoy your Low-Carb Chocolate Eyeball Pops!
Notes
- Store in the freezer for longer shelf life.
- Feel free to experiment with different toppings.
- Ensure all ingredients are low-carb to maintain the recipe’s integrity.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 1g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg