Lemongrass Grilled Chicken with Keto Peanut Sauce made easy!

Published:
30/09/2025
Updated:
28/09/2025

Lemongrass Grilled Chicken with Keto Peanut Sauce

Why You’ll Love This Delicious Low-Carb Grilled Chicken Recipe

As a busy home cook, I know how challenging it can be to whip up a healthy meal after a long day. That’s why I absolutely love this Lemongrass Grilled Chicken with Keto Peanut Sauce. It’s not just quick to prepare; it’s bursting with vibrant flavors that make every bite a delight.

The combination of fresh lemongrass and creamy peanut sauce creates a symphony of taste that dances on your palate. Imagine the zesty aroma of lemongrass mingling with the rich, nutty notes of peanut butter—it’s a culinary experience that transports you straight to a tropical paradise.

What I appreciate most about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious, low-carb meal on the table in under an hour. Perfect for those weeknight dinners when you want something satisfying without spending hours in the kitchen!

Plus, this dish is incredibly versatile. You can easily pair it with a side of steamed vegetables or a fresh salad, making it a complete meal that fits seamlessly into your keto lifestyle. Whether you’re a seasoned keto enthusiast or just starting your journey, this recipe is a fantastic addition to your repertoire.

So, if you’re looking for a quick, flavorful, and healthy dinner option, look no further than this Lemongrass Grilled Chicken with Keto Peanut Sauce. Trust me, your taste buds will thank you!

Introduction to Lemongrass Grilled Chicken with Keto Peanut Sauce

Welcome to a culinary adventure that’s perfect for busy health-conscious adults like us! Today, I’m excited to share my recipe for Lemongrass Grilled Chicken with Keto Peanut Sauce. This dish is not only quick to prepare but also packed with flavor, making it an ideal choice for those hectic weeknights when you want something delicious without the fuss.

As someone who embraces the keto lifestyle, I can attest to the benefits it brings. A low-carb diet can help with weight management, boost energy levels, and improve overall health. This recipe fits seamlessly into that lifestyle, offering a satisfying meal that won’t derail your dietary goals. With juicy chicken thighs marinated in aromatic lemongrass and served with a creamy peanut sauce, you’ll find yourself savoring every bite while staying true to your keto journey.

So, if you’re ready to elevate your dinner game with a dish that’s both nutritious and bursting with flavor, let’s dive into the world of Lemongrass Grilled Chicken with Keto Peanut Sauce. Your taste buds—and your waistline—will thank you!

Why You’ll Love This Delicious Low-Carb Grilled Chicken Recipe

As a busy home cook, I know how challenging it can be to whip up a healthy meal after a long day. That’s why I absolutely love this Lemongrass Grilled Chicken with Keto Peanut Sauce. It’s not just quick to prepare; it’s bursting with vibrant flavors that make every bite a delight.

The combination of fresh lemongrass and creamy peanut sauce creates a symphony of taste that dances on your palate. Imagine the zesty aroma of lemongrass mingling with the rich, nutty notes of peanut butter—it’s a culinary experience that transports you straight to a tropical paradise.

What I appreciate most about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious, low-carb meal on the table in under an hour. Perfect for those weeknight dinners when you want something satisfying without spending hours in the kitchen!

Plus, this dish is incredibly versatile. You can easily pair it with a side of steamed vegetables or a fresh salad, making it a complete meal that fits seamlessly into your keto lifestyle. Whether you’re a seasoned keto enthusiast or just starting your journey, this recipe is a fantastic addition to your repertoire.

So, if you’re looking for a quick, flavorful, and healthy dinner option, look no further than this Lemongrass Grilled Chicken with Keto Peanut Sauce. Trust me, your taste buds will thank you!

Ingredients You’ll Need for This Recipe

Gathering the right ingredients is key to making a delicious Lemongrass Grilled Chicken with Keto Peanut Sauce. Here’s what you’ll need:

  • 2 pounds boneless, skinless chicken thighs: These are juicy and flavorful, making them the perfect base for this dish.
  • 2 stalks fresh lemongrass, minced: This ingredient adds a fresh, citrusy flavor that brightens up the chicken.
  • 4 cloves garlic, minced: Garlic enhances the dish with aromatic notes that complement the lemongrass beautifully.
  • 2 tablespoons fresh ginger, grated: Ginger adds a warm, spicy kick that elevates the overall flavor profile.
  • 1 tablespoon soy sauce (or coconut aminos for a gluten-free option): This provides umami depth, enriching the marinade.
  • 1 tablespoon lime juice: Lime juice adds a zesty brightness that balances the richness of the peanut sauce.
  • 1 teaspoon salt: Essential for enhancing all the flavors in the dish.
  • 1 teaspoon black pepper: Adds a subtle heat that rounds out the flavor.
  • 1 tablespoon olive oil: Helps to keep the chicken moist while grilling.
  • 1/2 cup natural peanut butter (unsweetened): This is the star of the keto peanut sauce, providing creaminess and richness.
  • 1/4 cup coconut milk: Adds a silky texture to the sauce, making it irresistible.
  • 2 tablespoons soy sauce (or coconut aminos): For additional flavor in the peanut sauce.
  • 1 tablespoon lime juice: Brightens the sauce and ties the flavors together.
  • 1 tablespoon erythritol or your preferred keto sweetener: Balances the flavors without adding carbs.
  • 1 teaspoon minced garlic: For an extra punch of flavor in the sauce.
  • 1/2 teaspoon red pepper flakes (optional for heat): If you like a little spice, this is a great addition!

For those looking to customize, consider adding a tablespoon of sesame oil to the marinade for a nutty twist. You can also substitute chicken thighs with chicken breasts for a leaner option, just be sure to adjust the grilling time as needed.

Don’t worry about memorizing all these ingredients right now; exact measurements will be provided at the end of the recipe for your convenience!

How to Make the Perfect Lemongrass Grilled Chicken

Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this Lemongrass Grilled Chicken with Keto Peanut Sauce. Trust me, the aroma and flavors will have your family gathering around the table in no time!

Step 1 – Prep Your Ingredients Quickly

Start by mincing the lemongrass, garlic, and grating the ginger. I find that using a microplane for the ginger makes it super easy and ensures it blends well into the marinade. In a large bowl, combine the minced lemongrass, garlic, ginger, soy sauce, lime juice, salt, pepper, and olive oil. This marinade is where the magic begins, infusing the chicken with vibrant flavors.

Next, add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. I like to use my hands for this—just make sure to wash them afterward! Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, letting it sit for up to 4 hours will deepen the flavors even more.

Step 2 – Begin Cooking

While the chicken is marinating, it’s time to prepare the keto peanut sauce. In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, erythritol, minced garlic, and red pepper flakes until smooth. The creamy texture of the sauce is simply irresistible! If it’s too thick, feel free to add a splash more coconut milk to reach your desired consistency.

Once your chicken has marinated, preheat your grill to medium-high heat. This is crucial for achieving that perfect char on the chicken. Remove the chicken from the marinade and discard any leftover marinade to avoid contamination.

Step 3 – Combine Ingredients and Cook

Now, it’s time to grill! Place the chicken thighs on the grill and cook for about 6-7 minutes per side. You’re looking for a nice char and an internal temperature of 165°F. I always recommend using a meat thermometer for accuracy—nothing beats perfectly cooked chicken!

As the chicken grills, the aroma of lemongrass will fill the air, making your mouth water in anticipation. Once done, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy.

Step 4 – Final Touches & Serving Suggestions

After resting, slice the chicken into strips and serve it drizzled with the creamy keto peanut sauce. I love to pair this dish with a side of steamed vegetables or a fresh salad to keep it light and refreshing. The combination of flavors is simply divine!

And there you have it—your Lemongrass Grilled Chicken with Keto Peanut Sauce is ready to be enjoyed! I can’t wait for you to experience the delightful flavors and ease of this recipe. Happy cooking!

Lemongrass Grilled Chicken with Keto Peanut Sauce

Expert Tips to Ensure Keto Cooking Success

To make your Lemongrass Grilled Chicken with Keto Peanut Sauce truly shine, here are some expert tips that I’ve gathered from my own kitchen adventures:

  • Marinate Longer for Deeper Flavor: If time allows, let your chicken marinate for up to 4 hours. This extra time allows the flavors to penetrate the meat, resulting in a more flavorful dish. Trust me, the difference is worth it!
  • Adjust Grilling Times Based on Chicken Thickness: Chicken thighs can vary in thickness, so keep an eye on them while grilling. Thicker pieces may need a bit more time, while thinner ones will cook faster. Always check for that perfect char!
  • Use a Meat Thermometer for Perfect Doneness: To ensure your chicken is cooked perfectly, invest in a meat thermometer. Aim for an internal temperature of 165°F. This not only guarantees safety but also keeps your chicken juicy and tender.

By following these tips, you’ll elevate your cooking game and enjoy a delicious, keto-friendly meal that’s sure to impress!

Essential Kitchen Tools for This Keto Recipe

To make your Lemongrass Grilled Chicken with Keto Peanut Sauce a breeze, having the right kitchen tools is essential. Here’s a list of the necessary tools you’ll need:

  • Grill or Grill Pan: A traditional outdoor grill works wonders, but if you’re short on space or time, a grill pan on the stovetop is a fantastic alternative. It gives you those beautiful grill marks and smoky flavor without needing to fire up the outdoor grill.
  • Mixing Bowls: A set of mixing bowls in various sizes is crucial for marinating the chicken and preparing the peanut sauce. If you don’t have mixing bowls, any large, deep dish will do the trick!
  • Whisk: A whisk is perfect for blending the ingredients of your keto peanut sauce until smooth. If you don’t have one, a fork can work in a pinch—just be sure to mix thoroughly!
  • Meat Thermometer: This tool is a must-have for ensuring your chicken is cooked to perfection. If you don’t have a meat thermometer, you can cut into the chicken to check for doneness, but I highly recommend investing in one for consistent results.

With these essential tools at your disposal, you’ll be well-equipped to create a delicious Lemongrass Grilled Chicken with Keto Peanut Sauce that will impress your family and friends!

Delicious Variations to Customize Your Keto Dish

One of the best things about cooking is the ability to experiment and make a dish your own. With my Lemongrass Grilled Chicken with Keto Peanut Sauce, there are plenty of delicious variations you can try to keep things exciting!

  • Add Sesame Oil for a Nutty Twist: Incorporating a tablespoon of sesame oil into the marinade can elevate the flavor profile, adding a rich, nutty essence that complements the lemongrass beautifully.
  • Incorporate Different Herbs or Spices: Feel free to play around with herbs like cilantro or basil for a fresh twist. You can also add spices such as cumin or coriander to the marinade for a unique flavor experience.
  • Use Different Proteins: If you’re looking for a change, consider swapping out the chicken for shrimp or tofu. Both options work wonderfully with the marinade and peanut sauce, making this dish versatile for various dietary preferences.

These variations not only keep your meals interesting but also allow you to tailor the dish to your taste preferences. So, don’t hesitate to get creative in the kitchen and make this Lemongrass Grilled Chicken with Keto Peanut Sauce your own!

Best Keto-Friendly Sides & Beverage Pairings

To elevate your Lemongrass Grilled Chicken with Keto Peanut Sauce experience, pairing it with the right sides and beverages can make all the difference. Here are some easy and delicious suggestions that complement the vibrant flavors of the dish:

  • Steamed Broccoli or Zucchini Noodles: Both options are low in carbs and packed with nutrients. Steamed broccoli adds a nice crunch and a pop of color, while zucchini noodles provide a light, satisfying base that soaks up the peanut sauce beautifully.
  • Fresh Salad with Avocado and Olive Oil Dressing: A crisp salad featuring mixed greens, ripe avocado, and a drizzle of olive oil makes for a refreshing side. The creaminess of the avocado pairs perfectly with the rich flavors of the chicken and sauce.
  • Keto-Friendly Beverages: To wash it all down, consider sparkling water with a splash of lime. It’s refreshing and adds a zesty kick that complements the dish without adding any carbs. Alternatively, unsweetened iced tea or herbal infusions can also be delightful choices.

These sides and beverages not only enhance your meal but also keep it aligned with your keto lifestyle. Enjoy your culinary journey with this Lemongrass Grilled Chicken with Keto Peanut Sauce and its perfect pairings!

FAQs About Making Lemongrass Grilled Chicken at Home

As you embark on your culinary journey with Lemongrass Grilled Chicken with Keto Peanut Sauce, you might have a few questions. Here are some common queries I’ve encountered, along with my answers to help you navigate this delicious recipe:

  • Can I use chicken breasts instead of thighs? Absolutely! While I prefer the juiciness of chicken thighs, chicken breasts can be used for a leaner option. Just be sure to adjust the grilling time, as breasts may cook faster than thighs.
  • How do I store leftovers? If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the chicken’s tenderness.
  • What can I substitute for peanut butter? If you’re looking for alternatives, almond butter or sunflower seed butter can work well in the keto peanut sauce. Just ensure they are unsweetened to keep the carb count low!

These FAQs should help clarify any uncertainties you may have as you prepare your Lemongrass Grilled Chicken with Keto Peanut Sauce. Happy cooking!

Final Thoughts on This Easy Keto-Friendly Lemongrass Grilled Chicken

As I wrap up this culinary journey, I can’t help but reflect on how much joy this Lemongrass Grilled Chicken with Keto Peanut Sauce brings to my dinner table. The vibrant flavors, the ease of preparation, and the satisfaction of sticking to my keto lifestyle all come together in this delightful dish. It’s a reminder that healthy eating doesn’t have to be boring or time-consuming.

I encourage you to give this recipe a try! Whether you’re a seasoned keto enthusiast or just dipping your toes into low-carb cooking, I promise you’ll find this dish to be a game-changer. The combination of fresh lemongrass and creamy peanut sauce is sure to impress your family and friends, making it a perfect centerpiece for any meal.

Once you’ve tried it, I’d love to hear about your experiences! Did you make any variations? What sides did you pair it with? Please share your thoughts and any creative twists you added in the comments below. Let’s inspire each other on this delicious keto journey!

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Lemongrass Grilled Chicken with Keto Peanut Sauce

Lemongrass Grilled Chicken with Keto Peanut Sauce made easy!


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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delicious and easy recipe for Lemongrass Grilled Chicken served with a creamy Keto Peanut Sauce, perfect for a low-carb meal.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 2 stalks fresh lemongrass, minced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup natural peanut butter (unsweetened)
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce (or coconut aminos)
  • 1 tablespoon lime juice
  • 1 tablespoon erythritol or your preferred keto sweetener
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes (optional for heat)

Instructions

  1. In a large bowl, combine minced lemongrass, garlic, ginger, soy sauce, lime juice, salt, pepper, and olive oil. Add the chicken thighs and coat well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
  2. While the chicken is marinating, prepare the keto peanut sauce. In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, erythritol, garlic, and red pepper flakes until smooth. Adjust the consistency with more coconut milk if needed. Set aside.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
  4. Grill the chicken thighs for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  5. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  6. Serve the grilled chicken drizzled with the keto peanut sauce. Enjoy with a side of steamed vegetables or a fresh salad.

Notes

  • For a different flavor, try adding a tablespoon of sesame oil to the marinade.
  • You can substitute chicken thighs with chicken breasts for a leaner option, but adjust grilling time as needed.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

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