Description
Keto White Chocolate Truffles are a delightful treat made with sugar-free ingredients, perfect for satisfying your sweet tooth while staying on a keto diet.
Ingredients
Scale
- 1 cup sugar-free white chocolate chips
- 1/2 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla essence
- 1/4 teaspoon Himalayan salt
- 1/2 cup unsweetened shredded coconut (for coating)
Instructions
- Begin by gently heating the sugar-free white chocolate chips and heavy whipping cream in a saucepan over low heat, stirring continuously until the mixture is completely melted and silky. Take it off the heat and mix in the vanilla essence and Himalayan salt.
- Let the mixture cool down until it reaches room temperature, then transfer it to the refrigerator for about 30 minutes, allowing it to firm up.
- Once the mixture has set, scoop out small portions using a teaspoon or your hands and roll them into bite-sized balls, roughly 1 inch in diameter.
- Coat each ball thoroughly in the unsweetened shredded coconut, ensuring they are evenly covered.
- Arrange the coated bites on a baking sheet lined with parchment paper and chill them in the refrigerator for another 30 minutes to solidify.
- Enjoy these delightful bites chilled or at room temperature for a sweet treat.
Notes
- For a unique twist, substitute vanilla essence with almond extract for a nutty flavor.
- Experiment with rolling the bites in finely chopped nuts or a dusting of cocoa powder for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg