Description
Indulge in these Keto Tiramisu Cups for a guilt-free dessert experience that satisfies your sweet tooth without compromising your diet.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz softened cream cheese
- 1/2 cup powdered erythritol or your favorite keto sweetener
- 1 teaspoon vanilla extract
- 1 cup cooled brewed coffee
- 1 tablespoon optional coffee liqueur
- 1/2 teaspoon cocoa powder for garnish
- 1/2 cup almond flour cookies, either store-bought or homemade
Instructions
- Start by whipping the heavy cream in a large bowl until it reaches stiff peaks; set this aside for later use.
- In a separate bowl, blend the softened cream cheese, powdered erythritol, and vanilla extract until the mixture is smooth and creamy.
- Carefully incorporate the whipped cream into the cream cheese mixture, folding gently to maintain the airy texture.
- Prepare a shallow dish with the cooled brewed coffee and stir in the coffee liqueur if you choose to use it.
- Briefly dip each almond flour cookie into the coffee mixture, ensuring they absorb the liquid without becoming overly soggy.
- In individual serving cups or glasses, layer the dipped cookies at the base, followed by a generous layer of the cream cheese mixture. Continue layering until the cups are filled, ensuring the final layer is the cream cheese mixture.
- Lightly sprinkle cocoa powder over the top for an elegant finish.
- Place the cups in the refrigerator for a minimum of 2 hours, allowing the flavors to blend and the dessert to firm up.
Notes
- Enhance the flavor profile by adding a teaspoon of almond extract to the cream cheese mixture.
- For a more traditional tiramisu taste, swap the almond flour cookies for keto-friendly ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0g
- Sodium: 0mg
- Fat: 30g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg