Description
Keto Soy-Ginger Salmon Cakes: A Flavorful Low-Carb Delight!
Ingredients
Scale
- 1 pound canned salmon, drained and flaked
- 1/2 cup almond flour
- 1/4 cup green onions, finely chopped
- 1 large egg, beaten
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fresh ginger, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, almond flour, green onions, beaten egg, soy sauce, grated ginger, garlic powder, black pepper, and salt. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter. You should have approximately 8 patties.
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the salmon patties to the skillet, cooking in batches if necessary. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve warm, garnished with additional green onions or a drizzle of extra soy sauce if desired.
Notes
- For added flavor, mix in a teaspoon of sesame oil or a pinch of red pepper flakes to the salmon mixture.
- Serve the salmon cakes with a side of avocado or a fresh cucumber salad for a refreshing contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg