Description
These easy Keto Pizza Stuffed Peppers have less than 5 net carbs per serving and are loaded with pizza flavor!
Ingredients
Scale
- 3 large green bell peppers
- 1 pound cooked Italian sausage
- 1 cup pepperoni (1/2 cup quartered, 1/2 cup whole slices)
- 1½ cup marinara sauce (such as Rao’s)
- 2 cups mozzarella cheese, divided
Instructions
- Preheat oven to 375 degrees F.
- Remove the stems from the bell pepper and slice creating two hollow pepper halves. Remove the seeds and veins from the peppers. Place in a small baking dish or cast iron skillet.
- In a medium size mixing bowl combine the cooked sausage, chopped pepperoni, 1 cup of the mozzarella cheese and the marinara. Stir well.
- Spoon the mixture into the peppers, pressing lightly so you can pack the peppers as much as you can.
- Top with remaining cup of mozzarella cheese.
- Bake 25-30 minutes until the cheese has browned and the peppers are tender.
Notes
- Net carbs are 4.7 g per serving
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 stuffed half pepper
- Calories: 489 kcal
- Sugar: 3.5 g
- Sodium: 1388.5 mg
- Fat: 38 g
- Carbohydrates: 6.9 g
- Fiber: 2.2 g
- Protein: 28.4 g
- Cholesterol: 87.8 mg