Description
A delicious and refreshing Keto Peppermint Mocha Frappuccino perfect for coffee lovers on a low-carb diet.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar-free peppermint syrup
- 2 tablespoons heavy cream
- 1 tablespoon erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 cup ice
- Whipped cream (optional, for topping)
- Crushed sugar-free peppermint candies (optional, for garnish)
Instructions
- In a blender, combine the cooled coffee, almond milk, cocoa powder, peppermint syrup, heavy cream, erythritol, vanilla extract, peppermint extract, and ice.
- Blend on high until smooth and frothy, about 30-60 seconds.
- Taste the mixture and adjust sweetness if necessary by adding more erythritol.
- Pour the frappuccino into a tall glass and top with whipped cream if desired.
- Garnish with crushed sugar-free peppermint candies for an extra festive touch.
Notes
- For a creamier texture, substitute half of the almond milk with coconut cream.
- Add a shot of espresso for an extra caffeine kick and a stronger coffee flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg