Description
Keto Peanut Butter Spider Cookies are a delicious and guilt-free treat perfect for those following a low-carb diet. These cookies are made with simple ingredients and are easy to prepare.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, and baking soda until well mixed.
- Fold in the sugar-free chocolate chips.
- Using a spoon, scoop out the dough and form into balls, placing them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or seeds for extra crunch.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg