Description
Indulge in this decadent Keto Peanut Butter Fudge that is guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy or chunky natural peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or any keto-friendly sweetener
- 1/4 cup melted coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Begin by warming the coconut oil in a small saucepan over low heat until it melts.
- In a large bowl, combine the peanut butter, cocoa powder, powdered erythritol, melted coconut oil, vanilla extract, and sea salt.
- Use a whisk or spatula to blend the mixture until it reaches a silky consistency.
- Prepare a square baking pan (8×8 inches) by lining it with parchment paper, allowing some edges to hang over for easy lifting later.
- Carefully pour the luscious fudge mixture into the pan, smoothing the top with a spatula to ensure an even layer.
- Place the pan in the refrigerator and allow it to chill for a minimum of 2 hours, or until the fudge is completely set.
- After chilling, gently lift the fudge out of the pan using the parchment paper and slice it into bite-sized squares for serving.
Notes
- For an added crunch, mix in 1/4 cup of sugar-free chocolate chips before pouring the mixture into the pan.
- Experiment with flavors by incorporating a dash of cinnamon or a few drops of almond extract for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg