Description
A flavorful and spicy walnut and pepper spread perfect for keto diets.
Ingredients
Scale
- 1 cup roasted red bell peppers, well-drained and diced
- 1 cup walnuts, lightly toasted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sesame paste (tahini)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Water, as needed for desired texture
Instructions
- Place the roasted red bell peppers, toasted walnuts, olive oil, sesame paste, lemon juice, garlic powder, smoked paprika, salt, and black pepper into a high-speed blender or food processor.
- Pulse the mixture until it becomes a creamy consistency.
- If the spread appears too thick, gradually add water, mixing well after each addition until you achieve your preferred smoothness.
- Sample the spread and tweak the seasoning if needed.
- Spoon the mixture into a serving dish and drizzle a bit of olive oil on top.
- Pair this vibrant spread with fresh veggies, cheese slices, or low-carb crackers for a delightful snack.
Notes
- For an added kick, incorporate a dash of cayenne pepper or a splash of your favorite hot sauce.
- Feel free to swap walnuts with pecans or almonds for a different nutty flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: varies
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg