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Keto "Loaded" Baked Potato Soup

Keto “Loaded” Baked Potato Soup: Creamy Comfort Awaits!


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A creamy and comforting Keto ‘Loaded’ Baked Potato Soup made with cauliflower and topped with cheddar cheese and crispy turkey bacon.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 3 cloves garlic, minced
  • 5 cups cauliflower florets (about 1 large head)
  • 5 cups vegetable broth
  • 1 cup coconut cream
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 cup grated sharp cheddar cheese, plus extra for garnish
  • 1/2 cup crispy turkey bacon bits, plus extra for garnish
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped shallot and sauté until softened, about 4-5 minutes. Incorporate the minced garlic and continue cooking for another minute until aromatic.
  2. Introduce the cauliflower florets and vegetable broth to the pan. Bring the mixture to a boil, then lower the heat and let it simmer for 20-25 minutes, or until the cauliflower is fork-tender.
  3. Carefully blend the mixture using a blender or an immersion blender until it reaches a velvety consistency.
  4. Mix in the coconut cream, sea salt, black pepper, onion powder, grated cheddar cheese, and turkey bacon bits. Allow the chowder to warm gently over low heat for about 5 minutes, stirring occasionally.
  5. Ladle the chowder into bowls and finish with a sprinkle of extra cheddar cheese, additional bacon bits, a dollop of Greek yogurt, and a scattering of fresh chives.

Notes

  • For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a hint of mustard.
  • To make it vegan, replace the coconut cream with cashew cream and omit the cheese and bacon.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 50mg