• 1 pound ground lamb
• 1/2 cup coconut flour
• 1/4 cup diced shallots
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 large egg

For the creamy yogurt sauce:

• 1 cup thick Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon onion powder
• Salt and pepper to taste